| 货号： | GX00334 |
| Swiss Prot： | P50579-1 |
| 种属： | Human |
| 表达宿主： | Sf9 |
| 表达区间： | Ala2-Tyr478 |
| 标签： | C- 10*His tag |
| 纯度： | >90% |
| 内毒素： | ＜0.1EU/ug |
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500 元
现货/In Stock
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| 产品名称: | Active Recombinant Human Methionine Aminopeptidase 2/p67 Pro |
| 别名: | rHuMethionine aminopeptidase 2/METAP2, His; Methionine aminopeptidase 2; MAP 2; MetAP 2; p67; p67eIF2; Peptidase M; METAP2; MAP2 |
| 货号: | GX00334 |
| Swiss Prot: | P50579-1 |
| 种属: | Human |
| 表达宿主: | Sf9 |
| 表达区间: | Ala2-Tyr478 |
| 标签: | C- 10*His tag |
| 纯度: | >90% |
| 实际分子量: | 66 kDa |
| 内毒素: | ＜0.1EU/ug |
| 无载体: | Yes |
| 无动物源: | Yes |
| 制剂: | Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation. |
| 描述: | Recombinant Human Methionine Aminopeptidase 2/p67 Protein is produced by Sf9 expression system. The target Protein is expressed with Sequence (Ala2-Tyr478) of (Accession P50579-1) fused with a C- 10*His tag |
| 活性测试: | Measure by its ability to remove methionine from a fluorogenic peptide substrate HMet-Gly-ProAMC. The resulting GPAMC is cleaved by Recombinant Human DPPIV/CD26. The specific activity is >15 pmol/min/µg, as measured using the described conditions. |
| 复溶: | Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles. 收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底，如果粉末浮起，开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL（请注意蛋白复溶浓度不能低于0.1 mg/mL），室温平衡5-10 min保证充分溶解，复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存，建议复溶时添加载体蛋白或者稳定剂（如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖），同时将复溶后的蛋白溶液按照需求进行分装，储存于-20°C至-80°C，随取随用，避免反复冻融。 |
| 储存: |
Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week. 未开盖的干粉蛋白在 -20°C至-80°C可保存12个月； 复溶之后，蛋白溶液在-20°C及以下可保存3个月，在2-8℃可保存1周。 |
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