研究方向

PDGF-CC是PDGF家族中相对较新的成员，在不同类型的细胞中大量表达，例如肿瘤细胞、内皮细胞(EC)、血管平滑肌细胞(VSMC)、周细胞、成纤维细胞和巨噬细胞。PDGF-CC 与 PDGFR-α 和 PDGFR-β 结合，它们也由许多不同的细胞类型表达，包括肿瘤细胞、VSMC、周细胞和成纤维细胞，所有这些细胞在血管生成中都发挥着重要作用。PDGF-CC 是一种有效的血管生成因子。

• 纯度：
  >95% (SDS-PAGE)
• 基因名：
  PDGFC
• Uniprot No.：
  Q9NRA1
• 别名：
  Fallotein; hSCDGF; PDGF-C; PDGFC; PDGFC latent form; PDGFC receptor-binding form; PDGFC_HUMAN; Platelet derived growth factor C; Platelet-derived growth factor C; receptor-binding form; SCDGF; Secretory growth factor like protein; Secretory growth factor like protein fallotein; Spinal cord derived growth factor; Spinal cord-derived growth factor; VEGF E; VEGF-E
• 种属：
  Homo sapiens (Human)
• 蛋白长度：
  Full Length of Mature Protein
• 表达区域：
  23-345
• 氨基酸序列
  ESNLSSKF QFSSNKEQNG VQDPQHERII TVSTNGSIHS PRFPHTYPRN TVLVWRLVAV EENVWIQLTF DERFGLEDPE DDICKYDFVE VEEPSDGTIL GRWCGSGTVP GKQISKGNQI RIRFVSDEYF PSEPGFCIHY NIVMPQFTEA VSPSVLPPSA LPLDLLNNAI TAFSTLEDLI RYLEPERWQL DLEDLYRPTW QLLGKAFVFG RKSRVVDLNL LTEEVRLYSC TPRNFSVSIR EELKRTDTIF WPGCLLVKRC GGNCACCLHN CNECQCVPSK VTKKYHEVLQ LRPKTGVRGL HKSLTDVALE HHEECDCVCR GSTGG
• 蛋白标签：
  Tag type will be determined during the manufacturing process.
  

  The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
• 产品提供形式：
  Lyophilized powder
  Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
• 复溶：
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• 储存条件：
  Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• 保质期：
  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
• 注意事项：
  Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.