| 货号： | GX02186 |
| Swiss Prot： | P09382 |
| 种属： | Human |
| 表达宿主： | E.coli |
| 表达区间： | 1-135aa |
| 标签： | N-6His |
| 纯度： | >85% |
| 内毒素： | ＜1.0EU/ug |
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500 元
1周/Week
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| 产品名称: | Recombinant Human Galectin-1 Protein |
| 别名: | GAL1, GBP, LGALS1, S-Lac lectin1, galaptin, lactose-binding lectin 1 |
| 货号: | GX02186 |
| Swiss Prot: | P09382 |
| 种属: | Human |
| 表达宿主: | E.coli |
| 表达区间: | 1-135aa |
| 标签: | N-6His |
| 纯度: | >85% |
| 实际分子量: | 14.7 kDa (135aa) |
| 内毒素: | ＜1.0EU/ug |
| 制剂: | 20 mM Tris-HCl (pH 7.5) containing 10% glycerol |
| 描述: | Recombinant Human Galectin-1 Protein is produced by E.coli expression system. The target Protein is expressed with Sequence (1-135aa) of (Accession P09382) fused with a N-6His |
| 活性测试: | 待测 |
| 复溶: | Store at -20℃ to -80℃ for up to 12 months,It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles |
| 储存: |
Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week. 未开盖的干粉蛋白在 -20°C至-80°C可保存12个月； 复溶之后，蛋白溶液在-20°C及以下可保存3个月，在2-8℃可保存1周。 |
